Food / Beverages Manager
Date posted 17.10.2016
Ref number 357703
|Number of Vacancies||1|
|Career Level||Mid Level|
|Minimum Experience||7 - 10 years|
|Minimum Education Level||Bachelors Degree|
|You will hold a Bachelor’s Degree or equivalent ideally a Management Degree or equivalent in Hotel, Catering or Hospitality Management. You will have a Hazard Analysis Critical Control Points (HACCP/ISO) Certification / Related Training, preferably HACCP level 2 or 3. You will have Wine & Spirits Education Trust or equivalent.
A minimum 8 years of job-related experience is required. Your experience will be a mix of hotel and catering experience within both 5 star and Casual Dining/Fast Food Environments. You will have experience managing multi concept, multi-tenant Food & Beverage Portfolio and a proven track record in adapting to high profile & demanding environments quickly, embracing challenges.
As Manager Food and Beverage, you will be challenged to manage and control all of Qatar Duty Free front of house food & beverage operations. Further, you will be responsible to provide oversight and coordination for associated QDF F&B businesses, such as concessions.
Your main accountabilities will include but not be limited to the following:
Day to day management and oversight of all of the airport food and beverage operations and outlets
Implement and maintain all F&B operational policies & procedures
Contribute to future business development at strategic and operational level
Plan, identify, communicate and delegate key responsibility and tasks to Qatar Duty Free Employees
Organization of all staff welfare, duties, grooming, schedules and training, food handling and hygiene, HACCP
Through a process of mentoring and quality assurance, ensures that the highest possible standards are met and maintained
Actively drives sales and improvements through operational performance
Customer care – both internally and externally
Coordination of stock controls and cash handling processes
|Salary and Allowance|
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